Korean Soy Sauce Eggs

1 tablespoon White vinegar.

1 tablespoon salt

1/2 cup soy sauce

1/2 cup of water

1/3 cup sugar

One piece of green onion, diced

3 pieces garlic clove, minced. 

1 tablespoon sesame seed.

1 tablespoon Korean chili

Combine everything — make sugar dissolved. Put in soft boiled eggs. Let soak overnight - store in fridge.